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By: Stacey Baker
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Ingredients |
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1 package |
(12 oz.) STOUFFER'S Harvest Apples, defrosted according to package directions |
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1 cup |
all-purpose flour |
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2 teaspoons |
baking powder |
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1/8 teaspoon |
salt |
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1/4 cup |
milk |
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1 |
large egg |
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2 cups |
vegetable oil |
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1/2 cup |
cinnamon sugar |
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1/2 cup |
powdered sugar, (optional) |
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1/3 cup |
maple syrup, (optional) |
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Instructions |
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1.
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SIFT together flour, baking powder and salt; stir in milk. Add escalloped apples and egg; stir.
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2.
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HEAT oil in large skillet to 350° F.
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3.
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DROP mixture by tablespoons into hot oil. Brown on all sides; drain. Serve warm with cinnamon sugar, powdered sugar and/or syrup.
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