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Instructions |
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1.
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Breakfast idea without gluten or dairy. Serve warm with maple syrup or as a quickbread with soup or salad.
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2.
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In a large mixing bowl combine cornmeal, rice flour, baking powder, salt and sugar. Beat egg whites until stiff.
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3.
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To the dry ingredients, add egg yolks, oil, applesauce and bacon. Stir well.
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4.
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Fold in egg whites. Pour batter into greased 8x8 inch baking pan (or prepared muffin pan). Bake in 425 F oven for 45 min or until an inserted knife comes out clean. Serves 4-5.
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Source: Co-op advertising recipe Sept 93 Shared but not tested by Elizabeth Rodier
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