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Apple Cheesecake Elegante Recipe
   
Recipe Categories: Cheesecakes   |   Dessert Recipes
Average Rating: (2 votes)
Yield: 8 servings
 
Ingredients
  1  pk Cheesecake mix, 10 1/2 oz.  
  1/4  c Sugar  
  1/4  c Butter or margarine, melted  
  1/3  c Walnuts, ground or finely  
    -chopped  
  1 1/2  c Cold milk  
  2  c Canned applesauce  
  1/2  ts Grated lemon rind  
  2  tb Lemon juice  
  1/4  c Brown sugar  
  2  tb Butter or margarine  
  1/2  ts Cinnamon  
  1/2  ts Nutmeg  
  1/4  ts Mace  
 
Instructions
 
  1. CRUST: To make crust, empty envelope of graham cracker crust from mix into a bowl. Add 1/4 cup sugar, 1/4 cup melted butter or margarine and nuts. Mix until thoroughly combined. Press mixture firmly against sides and bottom of an 8 inch pie plate. Refrigerate 5 minutes or bake in 375 oven for 8 minutes. Cool.

 
  2. FILLING: Pour milk into a small mixing bowl. Add contents of cheesecake filling envelope from mix, 1/2 cup applesauce, and grated lemon rind. Beat atlow speed with electric mixer until blended. Beat at medium speed 3 minutes longer. Pour into prepared crust; chill at least 1 hour.

 
  3. TOPPING: Combine 1 1/2 cups applesauce and remaining ingredients in saucepan; simmer for 20 minutes. To serve, top wedges of cake with spiced applesauce topping. Topping may be served warm or cold.

 
   


 
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