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Apple And Orange Pork Chops Recipe
   
Recipe Categories: Meat Dishes
Average Rating: (4 votes)
Yield: 4 servings
 
Ingredients
  4   Pork Chops; 1/2 " thick  
    Salt & Pepper  
    Shortening for Browning  
  1/4  c Chopped onion  
  1/2  c Uncooked rice, not the quick  
  3/4  c Water  
  1/2  c Peeled and chopped tart appl  
  1/2  c Orange sections  
  1/2  ts Salt  
  1/8  ts Poultry seasoning  
 
Instructions
 
  1. Trim excess fat from pork chops; season lightly with salt and pepper. Brown quickly in shortening. Pour from skillet all but 1 T. of drippings. Saute onion in the fat. Combine all remaining ingredients except pork chops with the onion; mix well, then pour into a greased 2 qt. shallow casserole. Arrange chops on this mixture. Cover & bake at 350 degrees F about 45 minutes.

 
  Makes 4 servings.

 
  Ann in NJ

 
   


 
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