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Instructions |
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1.
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Combine soup and milk.
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CONVENTIONAL STOVE: Over medium heat, heat until hot and bubbling, stirring often.
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MICROWAVE OVEN: Microwave, uncovered, on HIGH for 5 minutes or until hot and bubbling, stirring halfway through heating.
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2.
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Serve over vegetables such as broccoli, cauliflower and carrots.
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Makes 1 1/2 cups.
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Posted by Stephen Ceideberg; October 14 1992.
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