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1.
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Mix the first 8 ingredients well and spread out in the bottom of 8-inch square cake pan. Pat down smooth. Mix the 3 ingredients in the (second step) and spread on top of the other mixture. Sprinkle with nuts or place pecan halves neatly.
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2.
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Second Step: To make the meringue use the egg white from above with 1 cup sifted brown sugar and 1/2 teaspoon vanilla.
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3.
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Bake at 350° for 30 minutes or until slightly brown.
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| Reviewed By: |
Susan Robertson |
| This is missing the second step of ingredients. Please let me know asap as to what they are so I can make them.
Thanks |
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(1 vote)
