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Angel Hair Pasta With Tomato-Scallop Sauce Recipe
   
Recipe Categories: Pasta Recipes
Average Rating: (2 votes)
Yield: 1 servings
 
Ingredients
  1  pk Louis Kemp Scallops  
  2  tb Olive oil  
  1  md Onion, chopped  
  1  sm Bell pepper, chopped  
  1  cl Garlic, minced  
  2  cn 16 oz. diced tomatoes  
  1  ts Oregano  
    Salt and pepper to taste  
  1  lb Angel hair pasta cooked  
 
Instructions
 
  1. In a skillet, combine oil, onion, bell pepper and garlic. Saute on stove top over medium heat until vegetalbes are tender (do not brown). Add tomatoes, oregano, salt and pepper, and bring to a boil for 1 minute. Reduce heat and simmer for 10 minutes. Add scallops and simmer another 3 minutes. Serve warm sauce over pasta. Top with grated Parmesan cheese (if desired).

 
   


 
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