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Angel Food Pineapple Trifle Recipe


By: Diane cook
   
Recipe Categories: Dessert Recipes   |   Member Recipes
 
Ingredients
  1  can pineapple tidbits  
  2  packages instant vanilla pudding  
  3  cups milk  
  8  ounce container sour cream  
  8  ounce container frozen whipped topping, thawed  
  1   store-bought angel food cake, cubed  
    pineapple slices  
 
Instructions
 
  1. Drain pineapple, reserving 1 cup juice; set aside. Combine pudding mix, 1/2 cup reserved pineapple juice and milk in large mixing bowl; beat at low speed with electric mixer for 2 minutes until thickened. Fold in sour cream and pineapple.

 
  2. Place 1/3 of cake cubes in bottom of 16 cup glass bowl. Drizzle with 2-3 tablespoons of remaining reserved pineapple juice. Spoon 1/3 of pudding mixture over cake. Repeate layers twice, ending with pudding mixture. Cover and chill at least 3 hours. Just before serving, spread top with whipped topping. Garnish with pineapple slices.

 
   


 
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