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Ancho-Oregano-Pecan-Butter Sauce Recipe
   
Recipe Categories: Sauces and Marinades
Yield: 1 servings
 
Ingredients
  3  cl Garlic minced  
  1   Ancho chile -- briefly  
    Toasted and ground in a  
    Spice grinder (approx.  
    4 ts)  
  2  tb Chopped fresh oregano  
  1  tb Gold tequila  
  3   Generous Tb chopped pecans  
    Salt and pepper to taste  
  1/4  lb Unsalted butter (1 stick).  
 
Instructions
 
  Contributed to the echo by: Janice Norman

 
  1. To make each sauce, mix all the ingredients together well. Melt to serve.

 
   


 
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