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Amish Peach Pie Recipe
   
Recipe Categories: Pies and Pastries
Average Rating: (12 votes)
Yield: 1 Servings
 
Ingredients
  4  c Peaches; peeled and sliced  
  1/2  c Sugar  
  1/4  ts Salt  
  2 1/2  tb Tapioca  
  1   9" unbaked pie shell  
  CRUMBS:  
  2 1/2  tb Butter or margarine; melted  
  1/4  c Flour  
  1/2  ts Cinnamon  
  1/3  c Brown sugar  
 
Instructions
 
  1. Mix together gently, peaches, sugar, salt and tapioca. Let blend for 5 minutes before spooning into pie shell. Mix crumb ingredients well and sprinkle over pie shell.

 
  2. Bake at 425 degrees F. for 45 to 50 minutes.

 
  Source: The Best Of Amish Cooking by Phyllis Pellman Good

 
   


 
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