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Amish Custard Pie Recipe
   
Recipe Categories: Pies and Pastries
Average Rating: (2 votes)
Yield: 1 Servings
 
Ingredients
  1/3  c Sugar  
  2  ts Flour  
  1/2  ts Salt  
  3   Eggs  
  3  c Milk  
  1/4  ts Nutmeg  
  1   9" unbaked pie shell  
 
Instructions
 
  1. Combine sugar, flour, salt and eggs and mix until smooth. Heat milk to boiling point. Add 1 cup hot milk to egg mixture. Pour that into the remaining hot milk.

 
  2. Pour into unbaked pie shell. Sprinkle nutmeg over top. Bake at 350 degrees F. for 45-60 minutes.

 
  Source: The Best Of Amish Cooking by Phyllis Pellman Good

 
   


 
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