Classic rice recipe without any bells or whistles.
Ingredients
1 c
Uncooked rice
2 c
Cold water
1/2
To 1 teaspoon salt
Instructions
1.
Put rice, water, and salt in a 2-quart saucepan; cover with a tight-fitting lid. Bring to a vigorous boil then turn heat as low as possible. Continue to cook 14 minutes. Do not stir or lift cover. Turn off heat; allow rice to steam, covered, for 10 minutes more Makes 3 cups.