Recipe Categories:
Chili Recipes
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Meat Dishes
Average Rating:
Yield:
8 servings
This is the recipe for my own AMBUSH CHILI, that has won in many cook-offs, and is retired from competition. The new recipe is called Ambush-2 Chili and has been entered now, in some 12 cook-offs and has placed each time including 3 1st's
Ingredients
3 lb
Lean rough grnd chuck steak
1 lb
Lean pork shoulder
3
Medium onions chopped
1
Green Bell pepper chopped
1
Red Bell pepper chopped
8
Fresh Jalapeno peppers (2 seeded & chopped) balance gashed
2 tb
Fresh ground cumin
1 ts
All Spice
1 tb
Blackstarp molasses
12 oz
beer(1 can, not Lite)
2 oz
Sour mash whiskey
1 oz
Vietnamese hot sauce or Tabasco sauce
5
Cloves garlic crushed
3 tb
* masa harina (fine yellow corn meal)
1 tb
Soy sauce
3
Bay leaves
2 c
Stewed tomatos chopped
1 c
Tomato sauce
1 c
Tomato paste
Instructions
1.
Saute' onions, garlic, and chopped peppers in 4 Tblspns of peanut oil or bacon grease. Add the meat & cook until browned.
2.
Add other ingredients except the cumin. Stir constantly until it reaches a boil. Boil for 3-5 minutes then lower heat and cook, stirring often.
3.
After cooking for 10 minutes add 1 Tblspn of cumin and stir it in. Cook for 1 hour on simmer then add the remnaining cumin.
4.
Cook for 15 minutes more and serve!
"CHILI RULE #1: NEVER USE BEANS IN CHILI! THEY ARE A SIDE DISH, NOT PART OF CHILI!"
