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Instructions |
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1.
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Combine crumbs and margarine; press onto bottom of 9-inch spring form pan. Bake at 350 degrees F. , 10 minutes. Combine cream cheese, sugar and milk, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Stir in nuts; pour over crust. Bake at 350 degrees F. , 45 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill. Before serving, top with fruit.
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