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Almond Crescents Recipe
   
Recipe Categories: Cookie Recipes
Yield: 8 Servings
 
Ingredients
  1  c Butter or margarine  
  1  ts Vanilla extract  
  2 1/2  c Flour; unbleached  
    Confectioners' sugar  
  3/4  c Sugar  
  1 1/2  ts Almond extract  
  1  c Almonds; ground  
 
Instructions
 
  1. Beat together butter and sugar until very light and fluffy. Blend in extracts. Mix in flour and almonds. Using about 1 T of dough for each, shape into logs and bend into crescents. Place on greased cookie sheet. Bake 12 to 15 minutes at 350 degrees F until light brown. While warm, roll crescents in confectioners' sugar. Cool on racks and store in a tightly sealed container. Makes 3 dozen cookies.

 
   


 
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