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Almond Cream Filling
   
Recipe Categories: Cake Recipes
Average Rating: (1 vote)
Yield: 1 servings
 
Ingredients
  1/4  c Butter  
  1  c Almond paste  
  1  c Rich milk or light cream  
  1/2  c Sugar  
  1/2  c Toasted almonds, ground  
  6   Egg yolks  
  1  ts Vanilla  
 
Instructions
 
  1. Cream butter until it is soft. Add almond paste a little at a time, alternating with milk. Stir in sugar and ground nuts. Cook over medium heat, stirring constantly until cream thickens.

 
  2. Stir a few tablespoons of hot, thickened cream into egg yolks. Then pour egg-yolk mixture into remaining cream, stirring briskly.

 
  3. Return to low heat. Continue to cook and stir until cream thickens a little more, being careful not to let it boil. When mixture is cool, add vanilla.

 
   


 
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