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Almond Chicken Casserole Recipe
   
Recipe Categories: Casseroles   |   Chicken Recipes
Average Rating: (23 votes)
Yield: 6 servings
 
Ingredients
  5  c Diced chicken  
    - (boned, skinned)  
  1/2  c Mayonaise  
  1/2  c Plain yogurt  
  1  cn Cream mushroom soup  
  2  c Chicken broth  
  3/4  tb White pepper  
  1  tb Salt  
  2  tb Lemon juice  
  3  tb Chopped onion  
  4  c Cooked rice  
  8  oz Can sliced water chestnuts  
  1 1/2  c Sliced almonds  
  1  c Chopped celery  
  2/3  c Butter  
  3  c Corn flakes  
 
Instructions
 
  1. Mix the chicken, mayonnaise, yogurt, soup, broth, pepper, salt, lemon juice, onion, rice, water chestnuts, 1 cup almonds, & celery together. Put into a large buttered casserole dish.

 
  2. Mix 1/2 cup almonds, the butter, and the corn flakes together and top the casserole with this mixture. Bake in a pre-heated 350 degree F oven for 35-45 minutes. Serves 4-6

 
  **NOTE** This dish refrigerates well and freezes well so it can be perparted ahead and stored.

 
   


 
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