|
|
|
|
| |
1.
|
Preheat oven to 300F. Lightly grease a baking sheet (or use a nonstick one).
|
|
| |
2.
|
Mix together almond butter and oil; beat until smooth. Mix in maple syrup and vanilla extract.
|
|
| |
3.
|
Stir together flour and salt. Add to almond butter mixture and mix until just combined. Cover and refrigerate for 10 minutes.
|
|
| |
4.
|
Roll dough into 3/4-inch balls. Place on baking sheet and flatten with a fork.
|
|
| |
5.
|
Bake in preheated oven for 25 minutes, until bottoms are lightly browned. Cool a couple of minutes on the baking sheet, then transfer to a cooling rack.
|
|
| |
|
Variation: try with other nut butters.
|
|
| |
|
|
