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Almond Butter Coffee Cake Recipe
   
Recipe Categories: Dessert Recipes
Average Rating: (2 votes)
Yield: 1 servings
 
Ingredients
  1/4  c Sugar  
  1/4  ts Salt  
  1/4  c Shortening  
  1  c Milk, scalded  
  1/2   Yeast cake  
  1   Egg  
  3 1/2  c Sifted flour  
  1/16  ts Mace  
  1/16  ts Cardamom  
 
Instructions
 
  1. Add sugar, salt and shortening to milk and cool to lukewarm. Add crumbled yeast and let stand 5 minutes. Add egg and 1 3/4 cups flour; beat well. Add remaining flour sifted with spices; then knead well. Let rise until doubled in bulk, about 1 1/2 hours. Knead down and let rise again. Shape into 2 coffee cakes and place in greased pans. Let rise 15 minutes. Spread almond mixture on top and let rise until doubled in bulk. Bake in a 375 degree oven for 45 minutes. Makes 2 cakes.

 
  Randy Rigg The Pinnacle Club BBS

 
 
Reviewed By: Linda Marshall
Where is the almond mixture??

 


 
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