A recipe for ground beef and noodles in a tomato sauce. Can be cooked on the stove or in the oven.
Ingredients
1 lb
Lean Ground Beef
8 oz
Whole Kernel Corn, 1 Cn
1/4 c
Ripe Olives; Pitted, Halved
2 c
Water
1/2 ts
Salt
1 c
Cheddar Cheese; Shredded
1/2 c
Onion; Chopped, 1 Md
8 oz
Tomato Sauce; 1 Cn
4 oz
Noodles; Uncooked, Abt 2 C
1 ts
Oregano Leaves
1/4 ts
Pepper
Instructions
1.
Cook and stir the meat and onion in a large skillet until the meat is brown. Drain off the excess fat. Stir in the UNDRAINED corn and the rest of the ingredients.
2.
TO COOK IN A SKILLET: Heat the mixture to boiling then reduce the heat and simmer, uncovered, stirring occasionally, until the noodles are tender, about 20 minutes. Serve hot.
3.
TO COOK IN THE OVEN: Pour the mixture into an ungreased 2-quart casserole. Cover and bake in a 375 degree F. oven for 30 minutes, stirring occasionally. Uncover and bake until the mixture thickens, about 15 minutes. Serve hot.
