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Instructions |
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1.
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In large bowl, cream butter, shortening and sugars Beat in egg and vanilla.
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2.
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Combine flour, baking soda and salt; stir into butter mixture, mixing well.
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3.
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Stir in chocolate chips and nuts. Drop by teaspoonfuls, 2" apart, onto greased baking sheets. Bake in 350'F. oven 8-10 minutes, just until edges are golden (centers will still be soft). Remove to wire racks to cool.
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Makes about 3 dozen cookies.
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