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All Canadian Coffee Recipe
   
Recipe Categories: Beverage Recipes
Average Rating: (5 votes)
Yield: 4 Servings
 
Ingredients
  1/4  c Maple syrup; pure  
  1/2  c Rye whiskey  
  3  c Coffee; hot, black, double strength  
  TOPPING:  
  3/4  c Whipping cream  
  4  ts Maple syrup; pure  
 
Instructions
 
  1. Topping: Whip cream with maple syrup just up until soft mounds; set aside.

 
  2. Divide maple syrup and whiskey among 4 warmed heatproof glass mugs or goblets. Pour in coffee to 1 inch of top; spoon topping over coffee. Decorate with tiny Canadian flags if desired. MAKES: 4 Servings

 
  SOURCE: The Merry Christmas Cookbook from Canadian Living magazine

 
   


 
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