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| Recipe Categories: |
Dessert Recipes
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| Average Rating: |
(12 votes)
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| Yield: |
12 servings
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Ingredients |
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1 lg |
Berry blue jello |
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1 lg |
Red jello, any flavor |
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4 c |
Water; boiling |
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2 c |
Water; cold |
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8 oz |
Cool Whip; thawed |
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4 c |
Angel food cake -=OR=- |
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- pound cake, break in cubes |
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2 c |
Strawberries; sliced |
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1/2 c |
Blueberries; (opt) |
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Instructions |
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1.
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Dissolve each flavor of jello completely in 2 cups of boing water in separate bowls. Stir 1 cup of cold water into each bowl. Pour into separate 9x13" pans. Refrigerate at least 3 hours until firm. Cut into 1/2" cubes. Place blue jello cubes in bottom of clear glass trifle bowl. Top with 1/3 of the Cool Whip. Add cake cubes, then sliced strawberries. Top with another 1/3 Cool Whip. Add the red jello cubes and then the remaining Cool Whip. Sprinkle blueberries over top if desired.
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