This is a great sauce thickened with cheese. You can use this sauce in many recipes including chicken, pastas and tossed vegetables.
Ingredients
1
1/2 cup (1 stick) butter
1
2 cloves garlic, minced
1
2 cups heavy cream
1
1/8 teaspoon ground black pepper
1
pinch salt
1
1/2 cup grated Parmesan cheese
Instructions
1.
1. Melt butter in a medium saucepan over medium/low heat.
2.
2. Add the garlic, cream, pepper and salt, and bring mixture to a simmer. Turn the heat down if the mixture reaches a rapid boil or it could boil over. You just want a simmer. Add the cheese, and continue to simmer sauce for 8 minutes or until thick.
