Meatball recipe with ground pork, beef and rice. Takes about 2 hours to prepare.
Ingredients
1/2 lb
Ground pork
1/2 lb
Ground beef
1
Egg
1/2 c
Brown rice, uncooked
1
Onion, diced fine
1/2 ts
Tomio (thyme)
8 c
Water
1
Tomato, chopped
1
Clove garlic, diced
1/2 c
Chili huerta
2
Yerba buena
1
Thick slice French bread
1/2 ts
Comino (cumin)
2
Carrots, sliced thin
1 c
Peas, fresh or frozen
Instructions
1.
Mix pork, beef, egg, rice, 1/2 of onion, and tomio together; make into small balls. Bring water to boil and add balls; simmer at low boil for 1 hour. Add tomato, garlic, chili, and rest of chopped onion; let simmer 35 minutes. Add yerba buena and simmer 10 minutes. Soak french bread in small amount of soup broth until very soft. Place in blender with comino; chop together; add to soup. Next add carrots and peas; simmer until vegetables are tender. Serve.
