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Alaska Salmon Salad Sandwich Recipe
   
Recipe Categories: Sandwiches
Average Rating: (5 votes)
Yield: 6 sandwiches
 
Ingredients
  15 1/2  oz Canned Alaska salmon  
  1/3  c Plain nonfat yogurt  
  1/3  c Chopped green onions  
  1/3  c Chopped celery  
  1  tb Lemon juice  
    Black pepper; to taste  
  12  sl Bread  
 
Instructions
 
  1. Drain and flake salmon. Stir in remaining ingredients except pepper and bread. Season with pepper to taste. Spread salmon mixture on half of bread slices; top with remaining bread. Cut sandwiches into halves or quarters.

 
  Makes 6 sandwiches.

 
  Source: Light & Lively Recipes Reprinted by permission of Alaska Seafood Marketing Institute Meal-Master compatible recipe format courtesy of Karen Mintzias

 
   


 
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