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Akin Back Farm's Pasta Blue Recipe
   
Recipe Categories: Chicken Recipes
Yield: 6 servings
 
Ingredients
  3   Boneless chicken breasts  
    -- skinless  
  6   Sprigs fresh rosemary  
  6   Sprigs fresh thyme  
  1  lb Ziti  
  3/4  c Unsalted butter  
  1/4  c Fresh lemon juice  
  1  c Gorgonzola cheese; shredded  
    Salt and pepper; to taste  
  3 1/2  c Fresh spinach  
    -- torn in bite-size pieces  
  1  bn Nasturtiums  
 
Instructions
 
  1. Prepare pasta according to package directions; set aside.

 
  2. Poach chicken breasts; remove meat and cube. Combine all ingredients except nasturtiums. Garnish with nasturtiums.

 
  Given to me by Herman Sommerville II on 03/09/93. He said that this recipe from Akin' Back herb nursery in Shelbyville, KY was in Alice Columbo's "Cook's Corner" column in "The (Louisville, KY) Courier-Journal." Posted by Cathy Harned.

 
   


 
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