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1.
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Put fish in porcelain or teflon skillet. Combine the rest of ingredients except cooking oil, and pour over the fish.
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2.
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Over medium heat, bring to a boil. Cover, lower heat and simmer f about 10 minutes turning fish once.
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3.
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Transfer fish to a dish. Let sauce in skillet simmer until reduce Transfer to a small bowl and set aside.
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4.
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Heat oil in skillet. Fry fish until brown on all sides. Place on serving dish. Pour sauce over it.
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Preparation and cooking time: 30 minutes Serves 4-5
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Recipes by Dennis Santiago, TWS bbs (1-310-676-0492), formatted by Man Rothstein (1/24/94)
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| Reviewed By: |
JOHN GATACILO |
| I tried to cook Adobong Isda,umm it tastes great!I love it. |
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