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"Long Life" Noodles With Egg Recipe
   
Recipe Categories: Pasta Recipes
Average Rating: (1 vote)
Yield: 4 Servings
 
Ingredients
  1  lb "Long Life" egg noodles  
  8  qt Salted water  
  1/2  lb Spinach  
  4   Eggs  
  1  c Chicken broth  
  1  tb Dark soy sauce  
  1  ts Sesame oil  
  1/4  ts Salt  
  1  ts Cornstarch paste  
  2   Green onions, minced  
  1/4  c Boiled ham, slivered  
 
Instructions
 
  1. Wash & trim spinach. Wash, then boil noodles; drain; divide among soup bowls. In same water, blanch spinach; drain; press dry; chop coarsely; put on noodles.

 
  2. Heat broth in sauce pan. Add soy sauce, sesame oil, salt & cornstarch paste to thicken slightly.

 
  3. Poaching Eggs: Put 4 cups of water in wok; bring to boil. Break eggs in ladle one at a time; poach for 2 minutes. Place egg on spinach.

 
  4. Finishing: Pour hot soup over egg. Garnish with minced onion & ham. Serve.

 
   


 
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