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1.
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Combine sherry, gingerroot, soy sauce, honey & garlic in a 1 cup glass measure. Microwave uncovered at high 1 min. Or until mixture boils. Cool slightly. Place tuna in an 11 x 7 x 1 1/2 in. Baking dish. Pour marinade over tuna. Cover & chill 2 hours. Remove tuna from marinade, reserving marinade. Preheat a 10 inch. Browning skillet at high for 8 min. Arrange tuna on hot browning skillet with thickest portions to the outside. Microwave uncovered at high for 2 min. Turn steaks over & baste with marinade. Microwave at high for 1 1/2 to 2 min. Let stand covered 2 min. Serve immediately with warm marinade. (May also grill outdoors. )
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