Dakota Prairie Pumpkin Pie
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Dark Cherry Bundt Cake
Cherries and almond extract pair beautifully in this delectable cake. Yogurt adds subtle flavor and helps keep the cake moist.
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Dark Chocolate And Pumpkin Cheesecake
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Votes: 1
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Dark Roast Creme Brulee
Inspired by a recipe developed by Chef Patrick Grangien at Cafe Shelburne in Shelburne, Vermont, this lightened version has less than half the calorie ...
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Diabetic Thanksgiving Cheesecake
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Votes: 3
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Dixie Belle Stuffing [For A 12-Pound Turkey]
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Do-Ahead Pumpkin Chiffon Pie
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Votes: 1
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Double Quick Pumpkin Bars
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Votes: 3
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Double Rice Stuffing [For A 12-Pound Turkey]
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Double-Chocolate Biscotti
Dense and crunchy, these are the classic Italian dunking cookies. Although they are traditionally dipped in Vin Santo, a sweet Italian dessert wine, t ...
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Dried Fruit-Rice Stuffing
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Endive and Pomegranate Salad
Please your guests with the contrasting textures and flavors of crunchy Belgian endives, juicy oranges and tart, ruby-red pomegranate seeds. The addit ...
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Fresh Vegetable Stuffing (From Chicago Tribune Magazine
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Votes: 1
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Frosty Pumpkin Ice Cream Pie
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Votes: 2
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Frozen Pumpkin Crumble
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Fruit And Nut Stuffing
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Garlicky Green Beans
We cook then cool the beans in advance so they can be heated up and seasoned moments before the meal. If you don't like tarragon, substitute dill or l ...
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Ginger-Orange Glazed Cornish Hens
When you crave roast chicken but don't have time to roast a whole bird, consider Cornish hens. The split hens cook up -- juicy and succulent -- in les ...
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Ginger-Snappy Pumpkin Pie
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Gingered Cranberry-Pear Cobbler
Cranberries add a particularly pleasing tartness and color to pears. Fresh ginger, lemon and vanilla brighten up the pears, while reduced-fat sour cre ...
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