RB's Barbequed Ice Cream
This recipe, from "Grilling America" (Regan Books) by Rick Browne is a feature of |
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Red-Wine Risotto
This recipe, from "The Essential Mediterranean" (Harper Collins) by Nancy Harmon Jenkins is ...
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Ricotta Stuffed Chicken Breast 
Recipe by Chef Mike of The Radio Kitchen. This is pretty simple really, and I've included step-by-step photos of the procedure. I enjoy this dish wi ...
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Votes: 9
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Roasted Garlic-Ricotta Sauce
This recipe, from "Conscious Cuisine" (Sourcebooks) by Cary Neff ...
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Romainian Honey Cookies
From Helene Marshall of Marshall Farms Honey.
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Votes: 4
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S'More Squares
From Flo Braker's "Sweet Miniatures" (Chronicle Books). Flo writes, "You don't need a campfire to make this version of the classic S'more."
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Salmon with Mushrooms, Peas and Scallions
Recipe by Chef Michael Reining, host of The Radio Kitchen. This recipe is great with the farm-raised salmon available now at most supermarkets. You ...
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Votes: 5
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Slow Wood Roasted Turkey Breast
This recipe, from Acacia Winery Chef, Charles Brooks is a featur ...
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Votes: 1
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Southwestern Style Spice Rub for Tri-Tip Roast
Recipe by Chef Mike, host of The Radio Kitchen. A great barbeque recipe for the king of all grill meats, the Tri-tip Roast.
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Votes: 6
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Spaghetti alla Carbonara
This recipe, from "Cooking The Roman Way" (Harper Collins) by David ...
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Spanish-styled grilled flank steak with an Argentinean parsley sauce
Recipe by: Michael Reining, Chef/Host of The Radio Kitchen
This recipe is a variation on Sheila Lukins All Around the World Cookbook's Steak Rollos ...
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Votes: 1
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Special Veal Piccata for Mom
This is part of a Mother's Day meal from our "Dinner in (about) an hour" menus. Combine this with the Pretty Pink Linguine for a special meal for mom ...
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Votes: 4
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Spicy Wok Chicken with Asparagus
This recipe, from "Fast Entrees" (Ten Speed Press) by Hugh Carpenter ...
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Striped Sea Bass with Morel Cream
This recipe, from "The Mushroom Lover's Mushroom Cookbook & Primer" (Workman) by |
Votes: 2
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Tangerine Sorbet
From "Sweet Sicily" (Regan Books/Harper Collins) by Victoria Granof
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Turkey Ballotine with Prosciutto, Sage and Roasted Vegetables
Recipe from "Sharing the Vineyard Table" (Ten Speed Press) by Kimball Jones.
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Turkey Meatloaf with Golden Raisins and Apples
This recipe, from "The Way We Cook" (Hougton Mifflin) by Sheryl Julian and Julia Riven is a ...
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Votes: 2
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Turkey Pie with Cranberry Thyme Crust
This recipe, from "Pot Pies: Comfort Foods Undercover" (Doubleday) by Diane Phillips is a feature of:
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Turkey Stuffed Manicotti Shells
Recipe by Chef Mike Reining, host of The Radio Kitchen. This is a great make ahead dish. Stuff the shells and they'll keep in the refrigerator, cove ...
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Votes: 2
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Vanilla Brine for Pork
Recipe from Bruce Aidells' "The Complete Meat Cookbook" (Houghton Mifflin)
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Votes: 2
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