Fig Chutney
This recipe, from Acacia Winery Chef, Charles Brooks is a featur ...
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Votes: 2
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Fresh Egg Fettuccine
A traditional method for making pasta from scratch. This recipe, from "Cooking the Roman Way" (Harper Collins) by |
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Fresh Fruit Compote
From Jorg Rupf of Saint George Spirits. Makers of fine spirits and Eau de Vie.
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Garden Gazpacho with Basil Pesto
Recipe from "Sharing the Vineyard Table" by Kimball Jones (Ten Speed Press)
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Gorgonzola-Bartlett Salad
This recipe, from "The Great Book of Pears" (Ten Speed Press) by Bar ...
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Gratin of Fennel and Tomato
This recipe, from "The Thanksgiving Table" (Chronicle Books) by Diane Morg ...
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Green Beans and Carmelized Cippolini Onions
Recipe by Chef Mike Reining, host of The Radio Kitchen.
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Votes: 2
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Grilled Duck Breast on Creamy Polenta with Port and Sundried Cherries
This recipe, from "Recipes from the Vineyards of Northern California (Celestial Arts) by Leslie ...
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Grilled Shrimp wrapped in Tasso
Recipe from "Bruce Aidells Complete Sausage Book" (Ten Speed Press)
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Hakuna Fritatta
This recipe, by Chef Michael Reining is a feature of < ...
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Hangtown Fry
A California classic recipe, reputedly developed from a condemned man's last meal request. This recipe, from "Tadich Grill" (Ten Speed Press) by
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Harvard Beets
From The Parade Cookbook (Simon & Shuster)
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Homemade Olives
This recipe, from "Lost Arts: A Celebration of Culinary Traditions" (Ten Speed Press) by |
Votes: 1
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Honey-Lavender Poached Peaches
This recipe is by Michael Reining , the host of The Radio Kitchen, and is a feature of
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Iron Skillet Baked Apple Pancake
The Inn at the Crossroads in Charlottesville, Virginia is one of the recipes in "Cinnamon Mornings, Chocolate Dreams" (Lanier) by |
Votes: 1
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Italian Sausage Potato Salad Supper
This recipe, from "Cooking Thin with Chef Kathleen" (Houghton Mifflin) by |
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Juniper Pear Freeze
From Jorg Rupf of Saint George Spirits. Makers of wonderful Eau de Vie's
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Kir Royale
From Jorg Rupf at Saint George Spirits. Makers of fine spirits and Eau de Vie.
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Kirsch Sour
From Jorg Rupf of Saint George Spirits. Makers of fine spirits and Eau de Vie.
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Klamath River Steaks
Kent Rosenblum of Rosenblum Cellars gave me this recipe. A great camping recipe!
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