Eggs Jeanette (Les Oeufs Jeanette)
This recipe, from "The Apprentice" (Houghton Mifflin) by Jacques Pepin is a feature of
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Votes: 1
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Fresh Egg Fettuccine
A traditional method for making pasta from scratch. This recipe, from "Cooking the Roman Way" (Harper Collins) by |
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Grilled Duck Breast on Creamy Polenta with Port and Sundried Cherries
This recipe, from "Recipes from the Vineyards of Northern California (Celestial Arts) by Leslie ...
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Hakuna Fritatta
This recipe, by Chef Michael Reining is a feature of < ...
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Hangtown Fry
A California classic recipe, reputedly developed from a condemned man's last meal request. This recipe, from "Tadich Grill" (Ten Speed Press) by
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Honey-Lavender Poached Peaches
This recipe is by Michael Reining , the host of The Radio Kitchen, and is a feature of
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Iron Skillet Baked Apple Pancake
The Inn at the Crossroads in Charlottesville, Virginia is one of the recipes in "Cinnamon Mornings, Chocolate Dreams" (Lanier) by |

Votes: 1
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Juniper Pear Freeze
From Jorg Rupf of Saint George Spirits. Makers of wonderful Eau de Vie's
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Kir Royale
From Jorg Rupf at Saint George Spirits. Makers of fine spirits and Eau de Vie.
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Kirsch Sour
From Jorg Rupf of Saint George Spirits. Makers of fine spirits and Eau de Vie.
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Klamath River Steaks
Kent Rosenblum of Rosenblum Cellars gave me this recipe. A great camping recipe!
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Lime-Jalapeño Mayonnaise
This recipe is from "The BLT Cookbook" (William Morrow) by Michele Anna Jordan, and is a feature of The Radio Kitchen. Your radio home for food, fun a ...
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Linzer Cookie Bar
These delicate cookies take their name and flavor from Linzertorte, a famous tart of raspberry filling baked between layers of spiced nut pastry. Usin ...
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Votes: 1
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Mango Grilled Chicken Breast
This recipe, by Radio Kitchen Host, Chef Mike Reining is a feature of |
  
Votes: 1
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Meat Loaf with Roast Potato Topping
This recipe, from "The Way We Cook" (Houghton Mifflin) by Sheryl Juilian and Julie Riven is ...
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Minted Romaine Salad with Grapes, Ricotta Salata, and Toasted Almonds
This recipe, from "In the Hands of a Chef" (William Morrow) by Jody Adams is a feature of
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Monte Cristo Pie
This recipe, from "Pot Pies: Comfort Foods Undercover" (Doubleday) by Diane Phillips is a feature of:
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Votes: 1
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Orb Weaver Farms's Macaroni and Cheese
This recipe, from "The Way We Cook" (Hougton Mifflin) by Sheryl Julian and Julie Riven is a ...
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Paella Valenciana
This recipe, from "My Kitchen in Spain" (Harper Collins) by Janet Mendel ...
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Votes: 2
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Pan-Seared Honey-Chili Flank Steak 
Recipe by Chef Mike Reining, host of The Radio Kitchen. Although this recipe is pan seared, it can be just as easily grilled on your barbeque. I lik ...
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Votes: 2
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