Canary Sorbet (Canarino Gelato)
This recipe, from "Rosemary and Bitter Oranges" (Scribner) by Patrizia Chen is a feature of ...
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Cataplana (Steamed Clams With Linguica)
This recipe, from the "Complete Sausage Book" (Ten Speed Press) by B ...
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Votes: 2
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Cedar Mountain Cabernet Port Sauce
This recipe is from Neil Marquis, Executive Chef of The Pleasanton Hotel, and was part of a wine ...
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Champagne Biscuits
From Flo Braker's "Sweet Miniatures" (Chronicle Books). Flo writes, "These crispy cookies are ideal with fresh fruit, ice cream, and sorbet."
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Chef Michel's Chocolate Mousse
This recipe is courtesy of The Golden Pheasant Inn, Erwinna, PA, and from "Cinnamon Mornings, Chocolate Dreams" (Lanier) by |
Votes: 1
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Chester's Garlic-Sage Soup
Recipe from Garlic is Life, by
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Votes: 1
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Chicken fricassee with two vinegars
From The Paris Cookbook (Harper Collins) by Patricia Wells.
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Votes: 2
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Chocolate Mousse Napoleon 
This recipe by Michael Reining is a feature of The ...
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Chocolate Pecan Pie
This recipe, from "A Year in Chocolate" (Warner Books) by Alice Medr ...
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Votes: 3
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Choucroute L'Alsaco
This recipe, from "The Paris Cookbook" (Harper Collins) by Patricia W ...
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Comice Pear Sorbet with Black Currants
This recipe, inspired from "The Great Book of Pears" (Ten Speed Press) by |
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Cranberry-Pineapple Salsa
This recipe, from "Thanksgiving 101" (Broadway Books) by Rick Rodgers ...
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Cream of Asparagus Soup
A Cream of Asparagus Soup without the cream. Here's a healthy, delicious and totaly vegetarian soup. This recipe, from "Conscious Cuisine " (Sourceb ...
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Votes: 2
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Curried Winter Squash Soup
This recipe, from "The Microbew Lover's Cookbook" (Sasquatch Books) by |
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Dr. Pepper Beef Brisket
This recipe, from "Grilling America" (Regan Books) by Rick Browne is a feature of |
Votes: 1
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Drunken Spaghetti (Spaghetti dell Ubriacone)
Recipe from "Recipes from the Vineyards of Northern California" (Ten Speed Press). Leslie writes: My dear friend Patricia Caringella brought this sim ...
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Votes: 3
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Eggplant Lavash Rolls
Recipe by Chef Michael Reining of The Radio Kitchen.
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Votes: 1
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Eggs Jeanette (Les Oeufs Jeanette)
This recipe, from "The Apprentice" (Houghton Mifflin) by Jacques Pepin is a feature of
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Votes: 1
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Escalibada (Grilled Vegetables)
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Fig Chutney
This recipe, from Acacia Winery Chef, Charles Brooks is a featur ...
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Votes: 2
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