Barbequed Peaches Moscato 
This recipe is from Mike Sudia of WineCentives.com and is a feature of |
Votes: 1
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Basil Aioli
Great for vegetable dips or for sandwiches.
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Votes: 5
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Bitter Orange Marmalade
This recipe, from "Rosemary and Bitter Oranges" (Scribner) by Patrizia Chen is a feature of ...
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Blini
Blini is the perfect plate on which to place a nice dollop of caviar. Perhaps just a touch of creme fraiche as well.
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Bone Builder
From "Super Smoothies" (Chronicle Books) by Mary Corpening Barber and Sara Corpening Whiteford. Raspberry Smoothie with a ton of calcium
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Braised Chicken with Vinegar and Basil
Recipe by Chef Mike Reining, host of the Radio Kitchen. This dish has a long-cooked taste, but is actually something you can whip up in about 25 minu ...
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Votes: 59
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Brasserie Balzar's Midnight Onion Soup
This recipe, from "The Paris Cookbook" (Harper Collins) by Patricia W ...
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Votes: 1
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Bread Stuffing with Apples, Bacon and Caramelized Onions
This recipe, from "The Thanksgiving Table" (Chronicle Books) by Diane Morg ...
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Broccoli Rabe with Hot Pepper
This recipe is from "Everyday Greens" (Scribner) by Annie Somerville and is a feature of
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Votes: 1
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Bruce Aidells' Quick and Easy Pasta
From The Complete Sausage Book (Ten Speed Press), Bruce Aidells notes: If some unexpected guests show up for dinner or you are tired after a long day ...
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Votes: 4
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Canary Sorbet (Canarino Gelato)
This recipe, from "Rosemary and Bitter Oranges" (Scribner) by Patrizia Chen is a feature of ...
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Cataplana (Steamed Clams With Linguica)
This recipe, from the "Complete Sausage Book" (Ten Speed Press) by B ...
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Votes: 2
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Cedar Mountain Cabernet Port Sauce
This recipe is from Neil Marquis, Executive Chef of The Pleasanton Hotel, and was part of a wine ...
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Champagne Biscuits
From Flo Braker's "Sweet Miniatures" (Chronicle Books). Flo writes, "These crispy cookies are ideal with fresh fruit, ice cream, and sorbet."
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Chef Michel's Chocolate Mousse
This recipe is courtesy of The Golden Pheasant Inn, Erwinna, PA, and from "Cinnamon Mornings, Chocolate Dreams" (Lanier) by |
Votes: 1
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Chester's Garlic-Sage Soup
Recipe from Garlic is Life, by
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Votes: 1
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Chicken fricassee with two vinegars
From The Paris Cookbook (Harper Collins) by Patricia Wells.
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Votes: 2
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Chocolate Mousse Napoleon
This recipe by Michael Reining is a feature of The ...
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Chocolate Pecan Pie
This recipe, from "A Year in Chocolate" (Warner Books) by Alice Medr ...
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Votes: 3
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Choucroute L'Alsaco
This recipe, from "The Paris Cookbook" (Harper Collins) by Patricia W ...
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