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Showing: Tangerine Sorbet --  Vino Cotto (Cooked Grape Must Syrup)
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Tangerine Sorbet
From "Sweet Sicily" (Regan Books/Harper Collins) by Victoria Granof 		 

Turkey Ballotine with Prosciutto, Sage and Roasted Vegetables
Recipe from "Sharing the Vineyard Table" (Ten Speed Press) by Kimball Jones. 		 

Turkey Meatloaf with Golden Raisins and Apples
This recipe, from "The Way We Cook" (Hougton Mifflin) by Sheryl Julian and Julia Riven is a ... 		 
Votes: 2

Turkey Pie with Cranberry Thyme Crust
This recipe, from "Pot Pies: Comfort Foods Undercover" (Doubleday) by Diane Phillips is a feature of: 		 

Turkey Stuffed Manicotti Shells

    
Recipe by Chef Mike Reining, host of The Radio Kitchen. This is a great make ahead dish. Stuff the shells and they'll keep in the refrigerator, cove ... 		 

Votes: 2

Vanilla Brine for Pork
Recipe from Bruce Aidells' "The Complete Meat Cookbook" (Houghton Mifflin) 		 
Votes: 2

Veal Flank Steak Boucherie Duciel
This recipe, from "The Paris Cookbook" (Harper Collins) by Patricia W ... 		 
Votes: 1

Vino Cotto (Cooked Grape Must Syrup)
This recipe, from "Sweet Sicily" (Regan Books) by Victoria Granof is a feature of  
Votes: 1
Showing: Tangerine Sorbet --  Vino Cotto (Cooked Grape Must Syrup)
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