Ajo Blanco con Uvas (Almond Gazpacho with Grapes)
This recipe, from "My Kitchen in Spain" (Harper Collins) by Janet Mendel is a feature of:
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Algerian Passover Matzoh and Pea Omelet
Here's a lively colorful version of Mazho Brei with the addition of peas, garlic and hot peppers. This recipe, from "Saffron Shores" (Chronilce Books ...
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All-American Potato Salad
Recipe by Michael Reining, "Chef Mike" of The Radio Kitchen.
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Votes: 8
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Almond Joy Cheesecake
This recipe is courtesy of Castle River Inn Wichita, KS as printed in "Cinnamon Mornings and Chocolate Dreams" (Lanier) by Pamela Lanier is a feature ...
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Votes: 12
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Asparagus Cheese Strata
This recipe, from "Cinnamon Mornings Chocolate Dreams" (Lanier Publishing) by Pamela Lanier is a f ...
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Votes: 4
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Avgolemono Soup
This recipe by Chef Michael Reining is a feature of:
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Votes: 5
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Barbequed Peaches Moscato 
This recipe is from Mike Sudia of WineCentives.com and is a feature of |
Votes: 1
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Basil Aioli
Great for vegetable dips or for sandwiches.
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Votes: 5
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Bitter Orange Marmalade
This recipe, from "Rosemary and Bitter Oranges" (Scribner) by Patrizia Chen is a feature of ...
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Blini
Blini is the perfect plate on which to place a nice dollop of caviar. Perhaps just a touch of creme fraiche as well.
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Bone Builder
From "Super Smoothies" (Chronicle Books) by Mary Corpening Barber and Sara Corpening Whiteford. Raspberry Smoothie with a ton of calcium
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Braised Chicken with Vinegar and Basil
Recipe by Chef Mike Reining, host of the Radio Kitchen. This dish has a long-cooked taste, but is actually something you can whip up in about 25 minu ...
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Votes: 59
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Brasserie Balzar's Midnight Onion Soup
This recipe, from "The Paris Cookbook" (Harper Collins) by Patricia W ...
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Votes: 1
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Bread Stuffing with Apples, Bacon and Caramelized Onions
This recipe, from "The Thanksgiving Table" (Chronicle Books) by Diane Morg ...
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Broccoli Rabe with Hot Pepper
This recipe is from "Everyday Greens" (Scribner) by Annie Somerville and is a feature of
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Votes: 1
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Bruce Aidells' Quick and Easy Pasta
From The Complete Sausage Book (Ten Speed Press), Bruce Aidells notes: If some unexpected guests show up for dinner or you are tired after a long day ...
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Votes: 4
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Canary Sorbet (Canarino Gelato)
This recipe, from "Rosemary and Bitter Oranges" (Scribner) by Patrizia Chen is a feature of ...
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Cataplana (Steamed Clams With Linguica)
This recipe, from the "Complete Sausage Book" (Ten Speed Press) by B ...
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Votes: 2
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Cedar Mountain Cabernet Port Sauce
This recipe is from Neil Marquis, Executive Chef of The Pleasanton Hotel, and was part of a wine ...
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Champagne Biscuits
From Flo Braker's "Sweet Miniatures" (Chronicle Books). Flo writes, "These crispy cookies are ideal with fresh fruit, ice cream, and sorbet."
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