Algerian Passover Matzoh and Pea Omelet
Here's a lively colorful version of Mazho Brei with the addition of peas, garlic and hot peppers. This recipe, from "Saffron Shores" (Chronilce Books ...
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Almond Joy Cheesecake
This recipe is courtesy of Castle River Inn Wichita, KS as printed in "Cinnamon Mornings and Chocolate Dreams" (Lanier) by Pamela Lanier is a feature ...
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Votes: 12
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Basil Aioli
Great for vegetable dips or for sandwiches.
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Votes: 5
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Bone Builder
From "Super Smoothies" (Chronicle Books) by Mary Corpening Barber and Sara Corpening Whiteford. Raspberry Smoothie with a ton of calcium
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Braised Chicken with Vinegar and Basil 
Recipe by Chef Mike Reining, host of the Radio Kitchen. This dish has a long-cooked taste, but is actually something you can whip up in about 25 minu ...
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Votes: 59
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Bread Stuffing with Apples, Bacon and Caramelized Onions
This recipe, from "The Thanksgiving Table" (Chronicle Books) by Diane Morg ...
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Bruce Aidells' Quick and Easy Pasta
From The Complete Sausage Book (Ten Speed Press), Bruce Aidells notes: If some unexpected guests show up for dinner or you are tired after a long day ...
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Votes: 4
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Canary Sorbet (Canarino Gelato)
This recipe, from "Rosemary and Bitter Oranges" (Scribner) by Patrizia Chen is a feature of ...
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Cedar Mountain Cabernet Port Sauce
This recipe is from Neil Marquis, Executive Chef of The Pleasanton Hotel, and was part of a wine ...
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Champagne Biscuits
From Flo Braker's "Sweet Miniatures" (Chronicle Books). Flo writes, "These crispy cookies are ideal with fresh fruit, ice cream, and sorbet."
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Chef Michel's Chocolate Mousse
This recipe is courtesy of The Golden Pheasant Inn, Erwinna, PA, and from "Cinnamon Mornings, Chocolate Dreams" (Lanier) by |
Votes: 1
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Chicken fricassee with two vinegars
From The Paris Cookbook (Harper Collins) by Patricia Wells.
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Votes: 2
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Chocolate Mousse Napoleon
This recipe by Michael Reining is a feature of The ...
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Chocolate Pecan Pie
This recipe, from "A Year in Chocolate" (Warner Books) by Alice Medr ...
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Votes: 3
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Choucroute L'Alsaco
This recipe, from "The Paris Cookbook" (Harper Collins) by Patricia W ...
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Comice Pear Sorbet with Black Currants
This recipe, inspired from "The Great Book of Pears" (Ten Speed Press) by |
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Cranberry-Pineapple Salsa
This recipe, from "Thanksgiving 101" (Broadway Books) by Rick Rodgers ...
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Dr. Pepper Beef Brisket
This recipe, from "Grilling America" (Regan Books) by Rick Browne is a feature of |
Votes: 1
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Drunken Spaghetti (Spaghetti dell Ubriacone)
Recipe from "Recipes from the Vineyards of Northern California" (Ten Speed Press). Leslie writes: My dear friend Patricia Caringella brought this sim ...
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Votes: 3
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Eggs Jeanette (Les Oeufs Jeanette)
This recipe, from "The Apprentice" (Houghton Mifflin) by Jacques Pepin is a feature of
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Votes: 1
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