This French bistro salad is usually made with fatty bacon from the pig's belly. With Canadian bacon, it's lighter, leaner and just as tasty. You can c ...
A pot of this classic Cajun comfort dish used to bubble on the back of the stove on wash day. This quick version gets its smoky goodness from super-le ...
Brown sugar, apple cider and mango nectar turn this ham into a savory dish deserving of its place at the Sunday dinner table. Potatoes au gratin, gree ...