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Pasta Recipes on iChef



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Showing: Fettuccine with Walnuts and Avocado --  Frittata Di Spaghetti (Spaghetti Frittata)
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Fettuccine with Walnuts and Avocado


Tomatoes, walnuts and avocados gives plain fettuccine noodles a new twist.
 

Fettuccine with Wild Mushrooms


Morels, porcini, chanterelles, oyster mushrooms -- try these or any other combination for the simply sautéed topping in this pasta dish.
 

Fettuccini with Creamy Tomato Vodka Sauce


The subtle blending of tomatoes, cream and vodka make this indulgent fettuccine dish sophisticated enough for unexpected company yet quick and comfort ...
 

Fettuccini with Lemon Garlic Shrimp


Send your taste buds soaring with the intermingling of these mouth-watering flavors. Serve with a cool and crisp Caesar salad, warm garlic bread and t ...
 

Fettuccini with Portobellas, Ham and Asparagus


Portobella mushrooms and tender asparagus make a perfect match for Parmesan cheese and ham in this quick yet elegant pasta dish. Add crispy breadstick ...
 

Fettucine Boscaiola

   
A nice pasta dish, relatively easy to prepare but has a great taste. A great dish to make for company.
 

Votes: 6

Fettucini With Broccoli Pesto


 

Fettucini With Shrimp And Herb Sauce


 

Fettucini With Tuna Sauce


 

Fetuccine Primavera With Toasted Almonds


 

Focaccia Pizza with Caramelized Onions and Peppers


For a soup supper extraordinaire, serve wedges of this hearty bread with steaming bowls of your favorite vegetable-beef soup or clam chowder.

 

Fontina, Mushroom And Pancetta Lasagna


 

Four Cheese Ravioli Bake


Ravioli baked in a casserole? You bet. These raviolis nestled between layers of flavorful tomato herb parmesan sauce are sure to be a hit with your fa ...
 

Four Cheese Ravioli with Artichoke Hearts, Olives and Pesto


Four cheese ravioli, called
 

Franks and Noodles


Team this kid-pleasing entrée with bunches of fresh grapes and ice cream for dessert.
 

Frans Raspberry Cobbler


 

Fresh Black Pepper Pasta


 
Votes: 1

Fresh Egg Fettuccine


A traditional method for making pasta from scratch. This recipe, from "Cooking the Roman Way" (Harper Collins) by  

Fresh Homemade Egg Pasta


The Italians believe that flavors and seasonings go in the sauce not in the pasta, unless when making 'colorful' pasta , such as spinach leaves for gr ...
 

Frittata Di Spaghetti (Spaghetti Frittata)


 
Showing: Fettuccine with Walnuts and Avocado --  Frittata Di Spaghetti (Spaghetti Frittata)
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