Glazed Mini Carrots
Take advantage of convenient mini ("baby") carrots to make this simple but sophisticated classic French side dish.
|
|
|
|
Green Beans with Caramelized Red Onions
For an attractive presentation, trim the stem ends of the beans, leaving the pointed ends intact. Most fresh beans today do not require stringing, as ...
|
|
|
|
Grilled Corn with Chipotle-Lime Butter
Make a large batch of this zesty, spicy butter, freeze it in small portions and use while corn is in season.
|
|
|
|
Grilled Potato Packets
Cooking potatoes in a foil packet means one less pot to wash, and highlights the delicate, earthy flavor of just-dug new potatoes.
|
|
|
|
Herbed Whole-Wheat Couscous
Quick and versatile, serve this couscous alongside any saucy dish.
|
|
|
|
Indian-Spiced Kale and Chickpeas
Chickpeas make this exotic dish a terrific player in any vegetarian menu.
|
|
|
|
Mango-Radish Salsa
Sweet, tart and crunchy, this salsa is perfect alongside battered fish, grilled steak or chicken.
|
|
|
|
Mary's Zucchini with Parmesan
This is how our Test Kitchen Manager's mom prepares her just-picked zucchini. Simple and delicious, the almost caramelized zucchini are topped with a ...
|
|
|
|
Mashed Maple Squash
Acorn squash makes a sweet substitute for potatoes in this easy mash. Use a serrated grapefruit spoon to get all the seeds and stringy fibers out of t ...
|
|
|
|
Mashed Roots with Buttermilk and Chives
This chunky mash has a clean earthy taste enhanced by sweet garlic and tangy buttermilk. Even if you've seldom cooked with root vegetables like celery ...
|
|
|
|
Mashed Sweet Potatoes with Coconut Milk
This three-ingredient dish, known as piele in Hawaii, is fabulously simple. Coconut milk - an occasional indulgence because of the saturated fat - con ...
|
|
|
|
Minted Peas and Rice with Feta
The flavors of fresh mint and feta enliven this dish. Toss any leftovers with some cooked shrimp for a satisfying, easy lunch.
|
|
|
|
Mixed Greens with Berries and Honey-Glazed Hazelnuts
For a sophisticated starter, try this colorful salad, which marries fresh berries, caramelized nuts and tangy feta cheese. Pureed berries form the bas ...
|
|
|
|
Mixed Lettuce, Fennel and Orange Salad with Black Olive Vinaigrette
This colorful salad offers a symphony of flavors and textures. Savory black olives, sweet orange slices and crisp, licorice-flavored fennel balance th ...
|
|
|
|
Oven Fries for Two
You'll find yourself making these fries often; simple yet as satisfying as their fried cousins.
|
|
|
|
Oven-Crisped Potato Latkes
Shredding the potatoes and onions in a food processor as opposed to a box grater makes this recipe faster.
|
|
|
|
Pear and Red Onion Gratin
Bosc pears are strong-flavored and hold their shape when cooked, making them well suited for this savory side dish. It's a terrific accompaniment for ...
|
|
|
|
Pear Risotto with Prosciutto and Fried Sage Leaves
Heady with ripe pear and laced with the delicate saltiness of prosciutto, this creamy risotto goes well with any roast meat or poultry. Any Parmesan c ...
|
|
|
|
Pesto Latkes
This twist on a classic latke is baked in a muffin tin, avoiding lots of oil for frying. One caveat: There's no standard size for the tins sold in kit ...
|
|
|
|
Quick Herbed Couscous and Peas
By all means use fresh peas if you have them. And remember, the smaller they are, the less cooking time they'll need. (Frozen peas work fine if that's ...
|
|
|
|
Previous Page
Next Page 
