Easy Pork Chop Saute with Cranberries
Cranberries can be momentary pleasures, just around for late autumn - that is, unless you think to stock ahead. Buy a packet or two for the freezer so ...
|
|
|
|
Easy Salmon Cakes
If you are trying to boost your intake of omega-3s, try this simple favorite. It is a great way to use convenient canned (or leftover) salmon. The tan ...
|
|
|
|
Easy Sautéed Fish Fillets
This basic recipe for sautéed fish fillets works with any white fish.
|
|
|
|
Edamame Lo Mein
This is not the greasy Lo Mein of your favorite Chinese take-out, it tastes even better. Plus you get plenty of nutrients with the addition of edamame ...
|
|
|
|
Edamame Succotash with Shrimp
We give succotash -- traditionally a Southern dish made with corn, lima beans and peppers -- an update using edamame instead of limas and turn it into ...
|
|
|
|
Elise's Sesame Noodles
Whole-wheat pasta bolsters fiber and nutrients in this popular Asian noodle salad. The recipe is from Annelise Stuart of Germantown, New York.
|
|
|
|
Essential Chicken Saute
Here is one simple technique that guarantees juicy results every time. First, pound the chicken: making it thinner ensures quick and even cooking. Nex ...
|
|
|
|
Express Shrimp and Sausage Jambalaya
You don't have to sacrifice the traditional smoky punch of this Cajun favorite just because you're short on time. All you need is some purchased sausa ...
|
|
|
|
Fennel and Chicken Flatbread
Here's an easy, new take on pizza: pita rounds that hold a fennel and chicken saute and that are then baked until the cheesy topping melts. Although g ...
|
|
|
|
Fettuccine with Shiitake Mushrooms and Basil
EatingWell reader Sidra Goldman of Washington, D.C., contributed this fresh-tasting whole-wheat pasta recipe. Lemon zest accents the basil beautifully ...
|
|
|
|
Fish Packets with Potatoes, Lemon and Capers
In this packet, the golden, crusty potato cake takes on the tangy flavors of lemon and capers. The delicate fish fillets are quite thin so be careful ...
|
|
|
|
Five-Spice Chicken and Orange Salad
Five-spice powder is a Chinese seasoning shortcut combining multiple flavors in one convenient package. Tossed with orange juice and chicken, it makes ...
|
|
|
|
Five-Spice Roasted Duck Breasts
Starting duck breasts in a cool skillet, then heating, renders off most of the fat for a chic dinner with less mess.
|
|
|
|
Five-Spice Turkey and Lettuce Wraps
Based on a popular Chinese dish, these fun wraps also make appealing appetizers for entertaining. Make it a meal: Serve with chile-garlic sauce and ri ...
|
|
|
|
Flank Steak with Coffee-Peppercorn Marinade
Coffee has a remarkable affinity with beef. Here, it is complemented by balsamic vinegar, garlic and crushed peppercorns.
|
|
|
|
Flemish Beef Stew
For this slow-cooker interpretation of Carbonnades Flamandes, a Flemish stew made with beer, if you can't find a brown ale, use a strong, dark beer (b ...
|
|
|
|
Florentine Ravioli
The flavors of Italy are best expressed in simplicity: a dash of spices, a little oil and dinner's on the table in minutes -- especially if you use fr ...
|
|
|
|
Fragrant Chickpea Stew
When time is of the essence, this hearty stew makes a quick meal. It has a complex, almost beefy flavor that develops when the onion and garlic are co ...
|
|
|
|
French Country Beef Stew
In France, this classic stew made with beef, vegetables and red wine would be known as a daube. Slow-cooking the surprisingly lean beef shanks melts a ...
|
|
|
|
Fresh Pomodoro Pasta, White Beans and Olives
Capture the flavor of vine-ripe tomatoes with this elegant yet ultra-quick fresh tomato sauce. Although it's an uncooked sauce, the beans are heated b ...
|
|
|
|
Previous Page
Next Page 
