Apple, Sauerkraut and Cheddar Quesadillas
This combination may seem unusual -- until you try it. The sweet-tartness of the apple, creaminess of the cheese and bite of the sauerkraut work toget ...
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Arugula and Strawberry Salad
A rich source of iron and vitamins A and C, arugula is nonetheless in desperate need of balancing-here, with aged balsamic vinegar, walnuts and strawb ...
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Asian Slaw with Tofu and Shiitake Mushrooms
A simple slaw is given an Asian twist with bok choy, napa cabbage and a soy-wasabi dressing. The vibrant flavors and rich textures make this a great i ...
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Baby Spinach Salad with Raspberry Vinaigrette
Salad is a great way to increase your family's fruit and vegetable consumption - the challenge is getting your children (or picky eaters) to enjoy it. ...
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Baked Risotto Primavera
This updated spring classic calls for nutty-tasting short-grain brown rice instead of the traditional white arborio. Because the cooking time is longe ...
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Banana-Kiwi Salad
Put away any preconceived notions of Grandma's fruit salad. This unusual combination of tropical fruit in a savory shallot vinaigrette will have you d ...
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Barbecued Pork Sandwiches
Smoky grilled onion and your favorite barbecue sauce transform grilled pork tenderloin into a hearty summer sandwich. If you're concerned about sodium ...
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Beet Bliss
Sophisticated and pretty; serve this to rave reviews.
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Bev's Chocolate Chip Cookies
EatingWell reader Beverley Rosenber of Santa Barbara, California, contributed this recipe to our Kitchen to Kitchen department. She updated a favorite ...
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Blue Ribbon Meatloaf
In revisiting this classic, we put the meat back in the "loaf" by using ultra-lean ground beef and turkey. With fresh whole-wheat breadcrumbs and beer ...
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Bread and Tomato Salad
When it's too hot to cook, just step outside and gather tomatoes and basil from your garden, cut up some day-old country bread and make this flavorful ...
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Broccoli Rabe, White Bean and Fontina Pasta
Use any vegetable in place of pungent broccoli rabe to make this a family-pleaser. Make it a Meal: round out the meal with a fresh salad of cherry tom ...
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Broccoli with Black Bean-Garlic Sauce
The bold taste of black bean-garlic sauce mellows into a rich and warming glaze in this fast Asian-style dish.
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Broccoli with Caramelized Onions and Pine Nuts
Broccoli's impressive nutritional profile (think folate, vitamins C and A, fiber, phytochemicals) puts it high on the list of foods to eat more of, an ...
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Broiled Salmon with Miso Glaze
Versatile miso (fermented soybean paste) keeps for months in the refrigerator and adds instant flavor to soups, sauces, dips, marinades and salad dres ...
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Brussels Sprouts with Sherry-Asiago Cream Sauce
Can a rich cream sauce be healthy° Yes, when it's made with a little full-flavored cheese like Asiago, low-fat milk and sherry. Look for dry-to-me ...
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Brussels Sprouts with Walnut-Lemon Vinaigrette
We love walnut oil for its delightful nutty flavor and its healthy nutritional profile. You can find it in many supermarkets and natural-foods stores; ...
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Chicken and Sweet Potato Stew
Here's a dinnertime warmer with a hint of spring's sweetness, designed for that day when you'd rather be outside raking the leaves from the garden, ge ...
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Chicken and White Bean Soup
Once again, rotisserie chickens can really relieve the dinner-rush pressure-especially in this Italian-inspired soup that cries out for a piece of cru ...
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Chicken Breasts with Roasted Lemons
Tangy roasted lemons harmonize beautifully with chicken. They are also delicious chopped and sprinkled over fish.
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