Sicilian Granita
This is a traditional Sicilian dessert for the hot weather. It starts with an icy espresso granita (
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Strawberry Shortcake
You'll want to try this recipe with other fruit too -- peaches, raspberries and blueberries are natural choices.
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Strawberry-Rhubarb Bread Pudding
Gingersnaps add a sublime note to the classic spring combination of strawberries and rhubarb.
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Swirled Cheesecake Brownies
Made with whole-wheat flour, these decadent-tasting brownies have a beautiful marbled cheesecake topping. Cutting them into bite-size pieces helps to ...
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Tangerine-Chocolate Tart
Featuring the first citrus of the season, almonds and deep chocolate, this tart is the stuff celebrations are made of. Garnish each serving with tange ...
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Tea-Scented Mandarins
An unusual combination of ingredients make a delicious dessert or a healthful afternoon break.
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Tropical Fruit Ice
This super-simple recipe makes an exotic ice with intense flavor. To turn it into a showstopper dessert, garnish with sliced fresh tropical fruit and ...
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Watermelon-Yogurt Ice
Inspired by creamy watermelon sherbet, our light and refreshing dessert captures the essence of summer.
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Whole-Wheat Irish Soda Bread
Soda breads are hearty Irish staples - wholemeal flour with large flakes of bran and wheat germ, or white flour or a mixture leavened with baking soda ...
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Zingy Tea Granita
Granita, a sweet Italian ice, is characterized by its grainy texture. Lemon Zinger tea, which gets its distinctive flavor from hibiscus flowers, gives ...
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