Hazelnut Napoleon Filled with Chocolate-Kahlua and Passion Fruit Granite 
These are traditional napoleons, made of hazelnut meringue sponge layered with chocolate-Kahlua mousse and iced with dark and white chocolate. The pas ...
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Lamb Chop with Mofongo and Cilantro Pesto
Mofongo is a Caribbean plantain preparation which is used as a mild counterpoint to the seared lamb chops and spicy sauces. There is some last-minute ...
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Votes: 6
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Lemon Lime Mousse with Chocolate Crunch
The crisp cool flavor of the mousse is a perfect foil for the crunchy chocolate-marshmallow-cereal disc under it. The simple granite adds a cooling bi ...
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Votes: 4
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Passion Fruit Mousse in a Tuile Cone with Strawberry and Mango Coulis
Light-as-a-feather passion fruit mousse is piped into tuile cones decorated with chocolate swirls and served on a colorful plate of strawberry and man ...
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Votes: 4
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Passion Fruit Raspberry Mousse
This beautiful and delicious mousse is cradled in teardrops of chocolate and served with tuiles filled with whipped cream, and fresh fruit. The blend ...
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Votes: 2
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Pork Leg Crostini
The pork marinates for one to three days in the refrigerator, so the dish must be started days ahead. Chef Stitt suggests another option: rub the pork ...
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Votes: 3
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Shrimp Sautéed in Star Fruit Salsa
This simple-to-prepare sauté of shrimp is colorful with bright tropical fruits. Served with just a salad and sweet potato chips, it is a light and eas ...
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Suckling Pig Paupiette with Guava Sauce
Tender suckling pig chunks are mixed into a pork mousseline, and wrap with glazed cabbage leaves — possibly the most elegant stuffed cabbage ever! Che ...
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Votes: 1
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Tiramisu
This popular dessert pick-me-up layers ladyfingers soaked in strong coffee with cream. Chef Garrego tops his with a layer of chocolate and a dollop of ...
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Tropical Fruit Pudding
Layers of ladyfingers soaked with fruit juice alternate with coconut-ginger pastry cream and fresh fruit in this tropical version of English trifle. C ...
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Votes: 1
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Tropical Parfait
Airy layered parfaits flavored with Grand Marnier and passion fruit, mangoes, and guavas are served nestled in a cup of tuile petals flavored with alm ...
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Virgin Gorda Coconut Layer Cake
This beautiful layer cake is unforgettable both for its taste and its presentation.. An intense flavor boost comes from the toasted coconut flakes. Th ...
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Yautia-Wrapped Dorado with Oven-Dried Tomatillos and Tomato Salsa
Strands of spiral-sliced yautia — or sweet potato, if yautia is not available in your market — are wrapped around fish fillets, protecting them as the ...
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Zucchini-Lobster Soufflé
Airy lobster meat soufflés fill zucchini cups for this pretty appetizer. The ackee fruit mixed into the vegetable garnish is a Jamaican delicacy which ...
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Votes: 2
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