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Showing: Grouper Fillet with Corn, Tomato, and Plantain -- Yautia-Wrapped Dorado with Oven-Dried Tomatillos and Tomato Salsa

Grouper Fillet with Corn, Tomato, and Plantain This simple dish is filled with island flavor. The grouper is marinated in lemongrass and lime juice, then simply sauteed and finished in the oven. Ve ...		Votes: 2
Hazelnut Napoleon Filled with Chocolate-Kahlua and Passion Fruit Granite These are traditional napoleons, made of hazelnut meringue sponge layered with chocolate-Kahlua mousse and iced with dark and white chocolate. The pas ...
Lamb Chop with Mofongo and Cilantro Pesto Mofongo is a Caribbean plantain preparation which is used as a mild counterpoint to the seared lamb chops and spicy sauces. There is some last-minute ...		Votes: 6
Lemon Lime Mousse with Chocolate Crunch The crisp cool flavor of the mousse is a perfect foil for the crunchy chocolate-marshmallow-cereal disc under it. The simple granite adds a cooling bi ...		Votes: 4
Passion Fruit Raspberry Mousse This beautiful and delicious mousse is cradled in teardrops of chocolate and served with tuiles filled with whipped cream, and fresh fruit. The blend ...		Votes: 2
Pork Leg Crostini The pork marinates for one to three days in the refrigerator, so the dish must be started days ahead. Chef Stitt suggests another option: rub the pork ...		Votes: 3
Tiramisu This popular dessert pick-me-up layers ladyfingers soaked in strong coffee with cream. Chef Garrego tops his with a layer of chocolate and a dollop of ...
Tropical Parfait Airy layered parfaits flavored with Grand Marnier and passion fruit, mangoes, and guavas are served nestled in a cup of tuile petals flavored with alm ...
Virgin Gorda Coconut Layer Cake This beautiful layer cake is unforgettable both for its taste and its presentation.. An intense flavor boost comes from the toasted coconut flakes. Th ...
Yautia-Wrapped Dorado with Oven-Dried Tomatillos and Tomato Salsa Strands of spiral-sliced yautia — or sweet potato, if yautia is not available in your market — are wrapped around fish fillets, protecting them as the ...