Almond Sticks 
Chef Rasmussen says this tasty recipe can be made into different forms, like cornucopias, rings, petit fours and sticks. They traditionally appear at ...
|
|
Votes: 2
|
|
Apple Dumplings with Cinnamon Rum Sauce
Tart apple halves are filled with rich date butter and baked in pastry crust. They are served with a cinnamon-rum sauce and ice cream. The sauce would ...
|
|
Votes: 6
|
|
Banana Pudding
These delicious puddings resemble moist muffins and are filled with pieces of banana. They are paired with butterscotch sauce and creme anglaise. The ...
|
|
Votes: 3
|
|
Basil-Scented Caribbean Lobster
Chef Roy Khoo brings his Malaysian heritage and fresh Caribbean ingredients together. A spicy sambal (a thick paste-like sauce similar to American chi ...
|
|
|
|
BBQ Swordfish & Crispy Fried Gulf Shrimp with Rock Lobster and Squid Ink Risotto, Tropical Mango Salsa, and Pineapple Cilantro Dressing
This is a simple, perfectly-grilled fish surrounded by layers of flavor from barbecue sauce, mango salsa, a pineapple dressing, and a risotto which co ...
|
|
|
|
Fillet of Red Snapper with Shrimp
Scotch bonnet adds a touch of Caribbean heat to the broth used to poach the fish. This easy-to-prepare fish gathers flavors from the broth as it cooks ...
|
|
Votes: 3
|
|
Fish Fillet Caprice
simple sauce of mango and banana flavors fish that has been coated and sautéed until golden. The lovely cucumber garnish takes a bit of fiddling, but ...
|
|
Votes: 2
|
|
Grilled Duck Breast with a Pink Peppercorn-Passion Fruit Sauce and Wild Mushrooms
Pink duck slices surround a crisp filo basket holding squash. The duck is complemented by a pink peppercorn-passion fruit sauce. Accompaniments includ ...
|
|
|
|
Grouper Fillet with Corn, Tomato, and Plantain
This simple dish is filled with island flavor. The grouper is marinated in lemongrass and lime juice, then simply sauteed and finished in the oven. Ve ...
|
|
Votes: 2
|
|
Hazelnut Napoleon Filled with Chocolate-Kahlua and Passion Fruit Granite
These are traditional napoleons, made of hazelnut meringue sponge layered with chocolate-Kahlua mousse and iced with dark and white chocolate. The pas ...
|
|
|
|
Lamb Chop with Mofongo and Cilantro Pesto
Mofongo is a Caribbean plantain preparation which is used as a mild counterpoint to the seared lamb chops and spicy sauces. There is some last-minute ...
|
|
Votes: 6
|
|
Lemon Lime Mousse with Chocolate Crunch
The crisp cool flavor of the mousse is a perfect foil for the crunchy chocolate-marshmallow-cereal disc under it. The simple granite adds a cooling bi ...
|
|
Votes: 4
|
|
Passion Fruit Raspberry Mousse
This beautiful and delicious mousse is cradled in teardrops of chocolate and served with tuiles filled with whipped cream, and fresh fruit. The blend ...
|
|
Votes: 2
|
|
Pork Leg Crostini
The pork marinates for one to three days in the refrigerator, so the dish must be started days ahead. Chef Stitt suggests another option: rub the pork ...
|
|
Votes: 3
|
|
Tiramisu
This popular dessert pick-me-up layers ladyfingers soaked in strong coffee with cream. Chef Garrego tops his with a layer of chocolate and a dollop of ...
|
|
|
|
Tropical Parfait
Airy layered parfaits flavored with Grand Marnier and passion fruit, mangoes, and guavas are served nestled in a cup of tuile petals flavored with alm ...
|
|
|
|
Virgin Gorda Coconut Layer Cake
This beautiful layer cake is unforgettable both for its taste and its presentation.. An intense flavor boost comes from the toasted coconut flakes. Th ...
|
|
|
|
Yautia-Wrapped Dorado with Oven-Dried Tomatillos and Tomato Salsa
Strands of spiral-sliced yautia — or sweet potato, if yautia is not available in your market — are wrapped around fish fillets, protecting them as the ...
|
|
|
|
