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Egg Recipes on iChef



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Showing: Dark Roast Creme Brulee --  Eggs Jeanette (Les Oeufs Jeanette)
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Dark Roast Creme Brulee


Inspired by a recipe developed by Chef Patrick Grangien at Cafe Shelburne in Shelburne, Vermont, this lightened version has less than half the calorie ...
 

Deviled Eggs


by Val Heitzman
Deviled eggs can be a great way to benefit from the nutrition eggs have to offer. You'll enjoy making these Deviled eggs as much as you'll enjoy eatin ...
 

Deviled Eggs


 
Votes: 24

Deviled Eggs And Noodles


 

Dill Pickled Eggs


 
Votes: 3

Double Lemon-Poppy Seed Bundt Cake


The central cone in a Bundt cake pan ensures that a dense cake batter--like the luscious buttermilk and lemon-flecked one here--cooks evenly and thoro ...
 

Double-Chocolate Biscotti


Dense and crunchy, these are the classic Italian dunking cookies. Although they are traditionally dipped in Vin Santo, a sweet Italian dessert wine, t ...
 

Easy Artichoke Oven Omelet


This comforting artichoke omelet goes great with refried beans, fruit salad and Libby's Juicy Juice.
 

EatingWell Fudge Brownies


Dense and chewy--applesauce is the surprise ingredient that keeps these moist.
 

Egg Rolls (Spring Rolls)


by Dawn Bilyeu
The old standby. Egg rolls are not just restricted to dim sum restaurants, they're everywhere. Along with fried rice, they just might be a symbol of C ...
 

Egg Stuffed Breakfast Tomatoes


Treat your family to a breakfast treat or serve these fancy tomatoes at your next brunch. Serve with orange juice and toasted English muffins.
 

Egga A La Nouvelle Orleans


 
Votes: 1

Eggs Baked In Sour Cream


 

Eggs Benedict


Team this elegant variation of eggs benedict with slices of fresh fruit and steaming cups of Nescafé coffee.
 

Eggs Benedict


by Derek Barbosa
 

Eggs Florentine


 

Eggs Hussarde


 
Votes: 1

Eggs In Green Sauce


 

Eggs Jeanette (Les Oeufs Jeanette)


This recipe, from "The Apprentice" (Houghton Mifflin) by Jacques Pepin is a feature of
 
Votes: 1
Showing: Dark Roast Creme Brulee --  Eggs Jeanette (Les Oeufs Jeanette)
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