Here's a lively colorful version of Mazho Brei with the addition of peas, garlic and hot peppers. This recipe, from "Saffron Shores" (Chronilce Books ...
For an impromptu supper, nothing beats a frittata, the Italian version of an omelet. This one relies on the convenience of canned artichokes, which ar ...
Chicken sausage comes in a variety of flavors these days. The flavor you pick will have a big impact, so make sure you pick one you like. We tried and ...
Chopped onion, shredded Swiss cheese and egg form a rich mixture for this Quiche Lorraine. Baked in a deep-dish crust and seasoned with pepper and nut ...
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Agnes' Mocha Velvet Pie --
Carnation Quiche Lorraine